A fresh summer salad with great texture and delicious flavour combinations.
PREP TIME: 1 HOUR | COOK TIME: 45 MINUTES | SERVES 4
- 800g chicken wings
- 200ml Lavender & Lime Honey & Mustard Salad Dressing
- Salt and Pepper
1Pre-heat the oven to 180°C.
2Put the chicken wings in a Ziplock bag or
dish and cover with Honey & Mustard sauce.
3Allow to marinate for 1 hour.
4Transfer the chicken wings into a baking tray and season with salt and pepper.
5Bake for 45 minutes or until golden.