This quick & easy festive dessert is the perfect end to any holiday meal. With two methods to choose from, anyone can create an impressive festive dessert. Minimal prep means less time in the kitchen and more time around the table.

PREP TIME: 30 MINS | SERVES 4

METHOD 1:

Ingredients

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• 1L Good Quality Vanilla Ice Cream
  
• 500g Good Quality Fruit Cake
• Lavender & Lime Date & Cinnamon Balsamic Syrup

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Directions

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[dropcap]1[/dropcap]Let the vanilla ice cream soften a bit.

[divider style=”normal” top=”10″ bottom=”20″][dropcap]2[/dropcap]Break the fruit cake into pieces and stir into the softened ice cream.

[divider style=”normal” top=”10″ bottom=”20″][dropcap]3[/dropcap]Scoop into glasses and drizzle with Lavender & Lime’s Date & Cinnamon Balsamic Syrup.

METHOD 2:

Ingredients

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• 500ml Fresh Cream
  
• 1 Tin Sweetened Condensed Milk
• 500g Good Quality Fruit Cake
• Lavender & Lime Date & Cinnamon Balsamic Syrup

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Directions

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[dropcap]1[/dropcap]Wip the cream in a stand mixer until stiff peaks form.

[divider style=”normal” top=”10″ bottom=”20″][dropcap]2[/dropcap]Break the fruit cake into pieces.

[divider style=”normal” top=”10″ bottom=”20″][dropcap]3[/dropcap]With the mixer still running, slowly pour in the sweetened condensed milk.

[divider style=”normal” top=”10″ bottom=”20″][dropcap]4[/dropcap]Turn mixer off,remove bowl and gently stir in the fruit cake pieces.

[divider style=”normal” top=”10″ bottom=”20″][dropcap]5[/dropcap]Scoop into glasses and drizzle with Lavender & Lime’s Date & Cinnamon Balsamic Syrup.