Strawberry & Asparagus Salad

A fresh summer salad with great texture and delicious flavour combinations.

PREP TIME: 10 MINS | COOK TIME: 5 MINUTES | SERVES 2

Ingredients

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• 30 ml Olive Oil
• 250g fresh asparagus
• 2 cups fresh baby spinach
• 500g fresh strawberries, sliced
• 1 Large ripe avocado, peeled and sliced
• ¼ cup Lavender & Lime Strawberry Balsamic Syrup
• Black pepper

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Directions

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[dropcap]1[/dropcap]Heat the olive oil in a pan and fry the asparagus for 3 minutes.

[divider style=”normal” top=”10″ bottom=”20″][dropcap]2[/dropcap]Pour the Balsamic Syrup over the asparagus and fry for another 2 minutes.

[divider style=”normal” top=”10″ bottom=”20″][dropcap]3[/dropcap]Remove from the heat and let it cool to room temperature.

[divider style=”normal” top=”10″ bottom=”20″][dropcap]4[/dropcap]In a salad bowl combine the rest of the ingredients and top off with the glazed asparagus. Drizzle with extra Lavender & Lime Strawberry Balsamic Syrup.

[divider style=”normal” top=”10″ bottom=”20″][dropcap]5[/dropcap]Finish off with plenty of freshly ground black pepper.